AS 4464-2007 pdf free download

AS 4464-2007 pdf free download.Hygienic production of wild game meat for human consumption.
5.7 Each oldie areas, rooms or parts of premises referred to in clauses 5.4 to 5.6 are identified so as to indicate the material that may be stored, handled, processed or packaged in that area, room or part of the premises.
5.8 Equipment used in an area, room or part of premises referred to in clauses 5.4 to 5.7 is not taken into any other area, room or part of premises (as the case may be) unless the equipment:
(a) is used to take edible material to an area used for inedible or condemned material; and
(b) is sanitised bcftre re-entering an area used for edible material.
5.9 Persons in areas (including rooms or parts of premises) used fr inedible material or
animal food do not enter areas used for edible material unless they:
(a) have thoroughly washed; and
(b) have changed their protective clothing; and
(c) are free I rorn contamination originating in the area used far the inedible material or animal faod.
5.10 Carease parts that under clause 9.5 are not required for post-mortem inspection are removed from the area designated for dressing as soon as possible after dressing.
5.11 Inedible material and condemned material:
(a) are clearly identified as inedible or as condemned as the case may be; and
(b) arc secured and handled in a manner that ensures they do not contaminate edible material.
5.12 Inedible material (other than inedible material for use as animal food or for use for pharmaceuticals) and condemned material:
(a) are moved to a rendering station or place for destruction or other disposal at the premises and are destroyed or otherwise disposed of so they cannot be used for human consumption; or
(b) are removed from hc premises to a rendering station or place for destruction or other disposal in order to be rendered, destroyed or otherwise disposed of so they cannot be used for human consumption.
5.13 Wild gune animal carcascs, wild game meat and I1d game meat products that come in contact with or are contaminated by inedible material, animal food or condemned material:
(a) are condemned; or
(b) are separately identified and held separately under condition.s of security until a meat safety inspector applies a disposition to them.
Note For the meaning of mas safo’iy inspv1or see clause 1.3.
5.14 Wild game animal carcases and wild game meat that are diseased or suspected olbeing diseased are handled in a manner that ensures wild gme animal carcases or wild ganie me-at arc not contaminated.AS 4464-2007 pdf free download.